Mario Lopez, the former host of ‘Extra’, has taken to social media to voice his frustration with the recent signing of AB 418, also known as the “Skittles ban”, by California Governor Gavin Newsom. While the law does not outright ban Skittles, it requires companies selling food in the state to remove certain additives, including Red Dye 3, which is commonly found in Skittles. This regulation aims to protect public health by targeting additives that California now deems harmful.
Key Takeaway
Mario Lopez criticizes California’s new law regulating Skittles, which requires companies to remove certain additives deemed harmful by the state. While some people support the law as a measure to protect public health, others agree with Lopez and believe that California should focus on more pressing issues.
However, Mario Lopez’s criticism stems from the way the law has been misrepresented in some media headlines, suggesting that Skittles are being banned completely. In a social media post, he expressed his frustration, saying, “Crime is through the roof, worst drug epidemic ever & homelessness at an all-time high in CA… Let’s focus on Skittles.” This statement received support from many of his followers, who agreed that California’s priorities seem misaligned.
On the other hand, some individuals argue that this law is a step in the right direction to ensure food safety for Californians. The concerns surrounding the additives, including Red Dye 3, stem from their lack of approval from the FDA and potential health risks, such as cancer.
It is worth noting that this law does not prevent Mario Lopez or anyone else from enjoying Skittles if they choose to do so. Nonetheless, this regulation signifies California’s commitment to ensuring the safety of food products and underscores the ongoing discussions surrounding the additives used in various consumables.
As the debate continues, the iconic tagline, “Taste the rainbow”, remains intact, assuring Skittles enthusiasts that their favorite candy will still be available. However, the implementation of this law highlights the ongoing efforts to strike a balance between consumer preferences and public health concerns in the food industry.
