“Foodgod” Jonathan Cheban, the renowned reality TV personality and food enthusiast, recently shared his candid thoughts on the nachos served at Fontainebleau Vegas. Despite the resort’s efforts to revamp the much-criticized nachos, Cheban has proposed an alternative approach to elevate their appetizer offerings.
Key Takeaway
Jonathan Cheban offers candid critiques of Fontainebleau Vegas’ nachos and extends his expertise to elevate the gourmet dining experience, emphasizing the significance of premium ingredients and culinary innovation.
Candid Critique of Fontainebleau Nachos
During a recent encounter in NYC, Cheban did not hold back when discussing Fontainebleau’s viral nacho incident. Having attended the hotel’s opening night, he expressed appreciation for most of the menu items but did not mince words when it came to the nachos.
The lackluster nacho presentation garnered widespread attention after a photo of the underwhelming $24 plate circulated on social media, sparking a wave of criticism. Fontainebleau responded by revamping the nachos and sharing an updated image in an attempt to mitigate the backlash.
Cheban emphasized that the hotel missed an opportunity by not involving him in the creation of an extraordinary nacho dish, highlighting the potential for a truly exceptional culinary experience.
Elevating Nacho Creation
Addressing the debate surrounding the place of nachos on a five-star menu, Cheban emphasized that the key lies in the ingredients used. He generously offered insights into crafting high-class gourmet nachos, underscoring the potential for elevating this seemingly casual dish.
Offering Gourmet Services
Furthermore, Cheban extended his services as a culinary consultant, indicating his willingness to collaborate with Fontainebleau or other establishments to enhance their dining offerings. Notably, he is already in discussions with other prominent hotels along the Vegas Strip, showcasing his commitment to refining the culinary landscape.
Insights on Pricing and Quality
Regarding the contentious $24 price tag for the nachos, Cheban defended the premium pricing by highlighting the distinction between regular nachos, typically priced at around $17, and the elevated experience offered by Fontainebleau.
Fontainebleau Vegas may find value in engaging with Cheban to explore innovative culinary endeavors, potentially reshaping the perception of their dining offerings.
